Join Ali Story in Dallas on Wednesday, October 19 for a Smith Story Wine Dinner at Boulevardíer in the Bishop Arts District. A 6pm start! RSVP to Co-Owner: bradley@andersonllp.com

1ST COURSE 
Cured Hamachi with pickled watermelon rind, kumquat, sweet potato, and salsa mocha 

Smith Story Wine Cellars Sauvignon Blanc Sonoma County '21 

2ND COURSE 
Pan Roasted Duck Breast with parsnip purée, pickled egg yolk, wilted mustard greens, wild huckleberry jus, and marinated golden raisins 

Smith Story Wine Cellars Pinot Noir Helluva Vineyard Anderson Valley '18 

3RD COURSE 
Braised Lamb Ravioli with mushroom sugo, ricotta, brown butter, and Parmesan 

Smith Story Wine Cellars Cabernet Franc Sonoma County '17 

4TH COURSE 
Wood-Roasted A Ban N Texas Wagyu Coulotte with Yukon gold aligot potatoes, smoked sweet breads, frisée-herb salad and horseradish chimichurri 

Smith Story Wine Cellars Lord Sandwich Red Wine (NV) 
Cabernet Sauvignon, Merlot, Cabernet Franc 

DESSERT 
Blood Orange Curd with crumbled brown-butter almond financier, macerated berries, and toasted meringue 

Smith Story Wine Cellars Brut Méthode Traditionelle 
Sparkling Wine Mendocino County NV 

TASTY!